Receptionist, Head Chef, Cook, Housekeeper, Maître d’Hôtel, Kitchen Internship, Food Runner – Brussels

Job Overview

Available positions include roles across several hospitality departments, such as:

• Hotel front desk and guest relations
• Food and beverage service
• Restaurant and catering operations
• Housekeeping and facility support
• Hospitality supervision and management

These positions are offered within established hotels, hospitality groups, and tourism-related businesses operating in Brussels: receptionist, housekeeper, maître d’hôtel, events assistant trainee, front office manager, stage assistant F&B (h/f/x), kitchen internship, cook, head chef, sous chef, food runner / waitstaff assistant.

Key Responsibilities

Depending on the role and establishment type, responsibilities may include:

• Welcoming and assisting guests with professionalism
• Managing reservations and guest services
• Supporting restaurant or catering service operations
• Maintaining quality and cleanliness standards
• Coordinating with internal teams to ensure smooth operations
• Delivering a high level of customer satisfaction

Candidate Profile

Employers typically look for candidates who:

• Demonstrate strong interpersonal and customer service skills
• Have experience in hospitality, catering, or tourism (preferred)
• Show reliability, organization, and professionalism
• Are comfortable working in international environments
• Speak English and French; Dutch is often an advantage in Brussels

Contract Types Offered

Depending on employer needs and seasonal activity, contracts may include:

• Permanent full-time positions
• Fixed-term contracts
• Part-time hospitality roles
• Internship or trainee opportunities

These options allow flexibility within a fast-growing tourism and service sector.

Work Location

• Brussels, Belgium

Opportunities are available in various districts of the city, including business areas, tourism centers, and international hospitality venues.

Why Apply for Hospitality Jobs in Brussels?

Hospitality jobs in Brussels offer excellent opportunities in a dynamic and international environment at the heart of Europe. The city’s strong hospitality sector is driven by tourism, business travel, and the presence of major European institutions, creating continuous demand for professionals across hotels, restaurants, and event venues.

Working in hospitality in Brussels also means being part of multicultural teams and gaining valuable experience in a European capital. Career development opportunities are significant, with regular recruitment throughout the year, allowing candidates to build long-term careers in a competitive and diverse market.